Ontario-licious: Farm to Table Freshness at Boo's Bistro - every Wednesday from now until September
Boo's Bistro and Wine Bar has launched a new 3 course prix fixe menu that features fresh Ontario produce paired with fine Ontario wines. Coined "Ontario-licious," the concept was developed by executive chef and owner, Vibulan (Boo) Aria, to demonstrate the quality, value and flavour of locally grown, Ontario produce.
Ontario-licious will launch Wednesday, July 11 and will be available each Wednesday throughout July and August. In addition to fresh Ontario-inspired cuisine, general manager and resident wine expert, Thea Weller, will assist diners in complementing Boo's creations with vintages from a variety of award winning Ontario wineries.
The prix fixe menu consists of an appetizer, entrée and dessert and will change each week. Creations may include dishes such as fresh Ontario spinach and zucchini fritters with Woolwich goat cheese and Witteveen bacon; warm Ontario baby spinach salad with chicken, mozzarella, and baby Waterdown potatoes, drizzled with a rosemary balsamic dressing and pavlova with fresh Ontario raspberries and Hewitt's Whipped cream. Prices start at $25 and can include vintage and premium wine selections for an additional $10 to $15.
Contact Thea Weller, General Manager at (905) 296-7598 for full details.
164 James Street South Hamilton, ON L8P 3A2 Tel (905) 296-7598 boo@boosbistro.ca
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