Showing posts with label february is farm month. Show all posts
Showing posts with label february is farm month. Show all posts

FEBRUARY IS FARM MONTH Cooking Demonstrations @ The Hamilton Farmers’ Market Community Kitchen



Check out the schedule of local food cooking demonstrations below - all demos are open to the public, require no registration and are free of charge!

Demos take place Saturdays at 10am and noon!


FEB 2: “Cooking with The City” Demos – Inspirations from The Ontario Table

10am Meet the Community Food Security Stakeholder Committee (CFSSC) Chicken Thyme Pasta is a Hamilton-inspired recipe featured in Lynn Ogryzlo’s The Ontario Table – see how easy and tasty local fare can be!

Noon Cooking with Councillor Maria Pearson, Ward 10 Dessert anyone?  How about some Apple Sticky Toffee Pudding!!  Check out this localized twist on a great British classic!

*Both demonstrations will be presented by Karen Burson (a.k.a. The Eklectic Kitchen), Project Manager at Environment Hamilton for Hamilton Eat Local and The Good Food Box Network

FEB 9: Spotlight on Local Ingredients: after the harvest season, what do you eat?

10am “Cabbage is Cool!”  Come to this kid-friendly cooking demonstration to learn some fun facts about this underappreciated vegetable! Local cookbook author Karen McLaughlin will show you how to prepare a tasty slaw with cabbage, apples and carrots.
*With Karen McLaughlin, blogger and author of the budget-friendly “Cheap Appetit: The Complete Guide to Feeding Your Family for Less Than $400 a Month”
Noon "The Locavore in Winter"  How do you eat local when the fields have been frozen for months?  Hamilton Eat Local will show you how to localize it, even in the chilly month of February!
*With Karen Burson of Environment Hamilton and The Eklectic Kitchen

FEB 16: The Global-Local Kitchen: international flavours & local ingredients
Noon “Hamilton Eat Local’s International House of Pancakery”  Prepare for Pancake Day!  Using local ingredients you can create a world of flavours in your skillet.  Karen will demonstrate a couple of classics and show you a couple of surprising twists.
*With Karen Burson of Environment Hamilton and The Eklectic Kitchen

FEB 23: Exploring Ideas About Farming
10am “An Introduction to Food & Farming for Kids” What does a farm look like and what foods come from farms? Join Kelly for this very visual exploration of a "permaculture" setting showing how foods can come from the trees, shrubs, plants, flowers and animals on a farm.
*With Kelly McKinney, founder and operator of Hamilton’s amazing “Sprout Camp” for kids

Noon “The Lazy Locavore” In Winter  Tips and techniques to help bring local food to your table in a hurry!  See how shopping lists, planning ahead and making the most of what’s best in winter can help you save time, money and maybe even our planet!
*With Karen Burson of Environment Hamilton and The Eklectic Kitchen

"FEBRUARY IS FARM MONTH!" 2013

FEBRUARY IS FARM MONTH IS BACK!!!

Join us for our fourth annual celebration of food and farming in Hamilton.

This year we are presenting a variety of events and all of them are completely free to join, no RSVPs needed!



Feb 2
FEBRUARY IS FARM MONTH LAUNCH EVENT
@the Hamilton Farmers’ Market Community Space 2-4pm

Drop in to connect with Hamilton's local food scene!  Featuring:
  • "The Buzz About Bees" presentation & honey tasting
  • Launch event for Hamilton's newest independent magazine "GUSTO!" with Editor Amy Bonin
  • A book signing with Karen McLaughlin, author of the budget friendly cookbook
  • "CHEAP APPETIT: The Complete Guide to Feeding Your Family for Less Than $400 a Month"
  • The CLIMATE CHANGE CHARTER display
  • Information on Hamilton's Community Food Security Stakeholder Committee (CFSSC) and the HAMILTON FOOD CHARTER
  • Launch of the online version of the "OPERATION SMOOTHIE" handbook
  • Speak with Kelly McKinney of Hamilton's super-awesome and educational "SPROUT CAMP"

Feb 15
FOURTH ANNUAL FARMERS’ FORUM (farmers only, please!)
@The Winking Judge, 7pm


Feb 27
FOOD ‘N’ FARMING PANEL DISCUSSION 
“Can Hamilton Feed Itself?” -- WHY FARMLAND PRESERVATION MATTERS
@ the Hamiltton Public Library  7-10 pm

Come join us to learn and share information on one of the most critical topics facing food security in Canada.  Featuring our panel of experts:

Erin Shapero - from Environmental Defence and Local Food Plus, Erin made a name for herself as the Markham City Councillor who put local food on the radar and led the way towards their ground-breaking municipal local food procurement policies!  What role does the Greenbelt play?

Lisa Ohberg - her influential academic research paper "Can Hamilton Feed Itself?" answers this question in ways that may surprise you!  At a time when 60% of our province's food is important, we need to look at the potential consequences of turning our agricultural lands into residential and economic development zones.  Check out her presentation to the food security committee here: http://www.hamilton.ca/NR/rdonlyres/C4E2C50B-E943-4A10-89EC-62B02E5B7D6C/0/OhbergSelfSufficiencyPresentationCFSSCNov72012.pdf

Ella Haley - the outspoken farmer who has made land use and ownership a political hot potato in Brant County shares her perspectives on farmland preservation through the lens of the "land-grab" happening all around her farm, Hearts Content Farmstead.  Should we have concerns about foreign ownership of agricultural lands?

David Carson - of Dundas in Transition and now co-chair of the Community Food Security Stakeholder Committee (CFSSC) talks about sustainability, farmland preservation and what we need to know about the AEGD proposed by the City of Hamilton (also known as The Aerotropolis).  Carson is also one of the citizens most actively engaged in the creation of Hamilton's first FOOD CHARTER.

Wondering what it's all about?  Come to this gathering to find out!  There will be displays set up by community groups, such as The Mustard Seed Cooperative Grocery... get your membership!

                   
***
NEW:
All month long on Saturdays at the Hamilton Farmers’ Market Community Kitchen
their FREE Cooking Demonstrations will be part of “FEBRUARY IS FARM MONTH!”
Enjoy the food fun, facts and flavours... there will be samples!  Details TBA right here on the Hamilton Eat Local Blog!


3rd Annual Farmers' Forum AND Food 'n' Farm Day @ Mac

TimeBegins at February 29th 9:30 AM EST
ending on February 29th 5:30 PM EST
LocationMUSC 318 and MUSC 220
OrganizersFebruary is Farm Month, with support from Hamilton Eat Local and OPIRG McMaster




3rd Annual Farmers' Forum - MUSC 220; 11:30AM - 1:00PM

"So you want to be a farmer: How to become a 'farmionairre' in 90 minutes or less" will be a panel and discussion on starting your own small farm business. 

Hear three proven new farmers talk about their experiences starting their farms: More details on the panelists TBA

****************************************************
Food 'n' Farm Day @ Mac: MUSC 318, 9:30AM - 4:30PM (again, will change to 5:30 if possible)

Info and discussion sessions start at 1:00PM and 3:00PM (will change to 3:30 if we can get 318 until later)
Public display throughout the day (before and between info sessions)

Come out to learn about and share your experience on these food 'n' farming themes:
1. Opportunites to get involved in food system issus at McMaster and in the community
2. Community Supported Agriculture and Good Food Box programs (what are they and where are they available)
3. Learning to farm: opportunities close to home and abroad
4. Ways to incorporate food and farming into your studies


Because of space limitations, an RSVP is suggested but not required for both the Farmers' Forum and info & discussion sessions. For more info or to reserve your space, contact Lynnette: nyakio@ymail.com 


Details on other February is Farm Month 2012 events can be found at http://www.environmenthamilton.org/

The Community Food Festival at the Hamilton Farmers' Market, part of FEBRUARY IS FARM MONTH!

"COOKING WITH THE COUNCILLORS" & More!

This food and fun-filled event took place on Saturday February 25th, and was sponsored by Hamilton Eat Local, the Hamilton Farmers' Market, and the Community Food Security Stakeholder Committee (CFSSC). Participating community groups included the North Hamilton Community Health Centre (NHCHC), the Hamilton Community Garden Network (HCGN), and Hamilton Partners In Nutrition (HPIN). This event was part of FEBRUARY IS FARM MONTH, and inlcuded a Rural Routes bus tour to Old 99 Farm in Copetown.

Councillor Brenda Johnson, Karen Burson and Katie Stiel

At the market, special guests included:
  • Lynn Ogryzlo, author of The Ontario Table
  • Councillor Robert Pasuta
  • Councillor Brenda Johnson
  • Councillor Brian McHattie
  • Councillor Jason Farr
Special thanks to Wendy, our tireless kitchen volunteer and Sapphire Singh, the Community Kitchen Coordinator!

Today's recipes: Apple, Cheddar & Bacon Savoury Muffins and Apple-Cranberry Muffins

Community Food Festival at the Hamilton Farmers' Market - Saturday February 25th

FEBRUARY IS FARM MONTH CONTINUES!!


FEBRUARY 25 COMMUNITY FOOD FESTIVAL (noon to 6pm) & FARM FAIR (sorry, cancelled) sponsored by the Community Food Security Stakeholder Committee (CFSSC) and the Hamilton Farmers' Market

Spend some time with special guest, food writer Lynn Orgryzlo who will be selling and signing copies of her amazing new book, The Ontario Table, a fine resource that covers regions right across the province, including ours!! Community groups interested in food will have displays up to introduce their programs at the Hamilton Farmers’ Market Community Kitchen.

11:00 - 11:30 am - Karen Burson answers the question "What Is Food Security?"

  • The Ontario Table book signing with Lynn Ogryzlo: noon - 4pm
  • 30-minute cooking demos: "Cooking with the Councillors" with Katie Stiel of Environment Hamilton & Cable 14 and Karen Burson of Hamilton Eat Local
  • Noon Councillor Robert Pasuta
  • 1pm Councillor Brenda Johnson
  • 2pm Councillor Brian McHattie
  • 3pm Councillor Jason Farr
  • Meet some of your community food organizations and learn about their activities
  • Free admission to all events!

Drop in before or after your Rural Routes Farm Bus Tour, if you will be on the trip Juby has organized, visiting Ian Graham's Old 99 Farm!

FEBRUARY 25 RURAL ROUTES: Permaculture at Old 99 Farm – the newest in a series of our award-winning Farm Tours, led by Juby Lee of Hamilton Eat Local, a project of Environment Hamilton.

Farmer Ian Graham will lead a tour of his farm and answer questions about his sustainable farming methods. Tickets are: $7 for adults and $5 for seniors/children 12 and under, and will be sold at Homegrown Hamilton - 27 King William Street (former Bread & Roses Cafe).
Rain or shine. Tickets are non-refundable.
Cash only, please!

"Nourishing Hamilton" - good food, great crowd, and a wonderful FIFM "kick-off"!


Thanks to the team of organizers and panelists, our poster artist Miranda Kett, Matt Thompson and the great folks at the FRWY Coffee house, but most of all thanks to YOU for coming out to our event!

Panelists: Bill Wilcox, Pastor Loretta Jaunzarins, Crystle Numan, Clare Wagner and Mark & Tania Veenstra; Moderator Karen Burson

This night could not have come together as a free gathering without the generous support of our Sponsors: Faith & The Common Good and Canadian Organic Growers (COG).

Special extra super-thanks to Beatrice Ekwa Ekoko of Environment Hamilton for coming forward with this idea, getting the ball rolling, helping to finance the event and keeping us all inspired! And let's not forget the awesome efforts of the indomitable Juby Lee, also of Environment Hamilton!!


February Is Farm Month 2012

EVENT LISTINGS

FEBRUARY IS FARM MONTH 2012

FEBRUARY 2 "NOURISHING HAMILTON: Food, Faith and Our City", sponsored by Environment Hamilton’s Faith and the Common Good project and Canadian Organic Growers and hosted by the FRWY Coffee House

We will screen Nourish Peterborough, a homey documentary about some of the forward-thinking community food initiatives led by Peterborough people who care, as well as groups such as community gardens and non-profit projects such as Come Cook with Us and activist group Food Not Bombs. Also profiled in the film is the YMCA Peterborough’s “JustFood” program which strives to make high quality local organic produce available to all, regardless of a person’s level of income. Nourish Peterborough presents some heartwarming stories and some heartbreaking ones, too, but overall it is definitely inspiring! The film will be followed by a panel discussion of local organic heroes and as much community engagement as we can muster!

  • FRWY coffee house (333 King Street East)
  • Free admission
  • A special organic vegan chili on the menu
  • Doors open at 6:30, film starts at 7pm, 10pm close

FEBRUARY 4 February Is Farm Month LAUNCH HOUR (noon - 1pm) with Hamilton Eat Local at the Hamilton Farmers’ Market Kitchen. Fun, light refreshments and FIFM information will be served!!

FEBRUARY 10 FIFM Art Crawl Information Night and EH Open House We’re inviting local organic CSA farms to set up displays and get people signed up for 2012 shares. Not sure what a CSA is? Want more information about FIFM? Come on down! This event runs 7-9 pm.

FEBRUARY 18 The HOMEGROWN HOEDOWN @HOMEGROWN HAMILTON, 27 King William With local organic food and drink on their menu, this is the place where good food, live music and great friends collide! Headliner Laura Repo will bring her smart country pop style to the café along with some hometown favourites performing as well. Visit her website and you’ll be able to stream her new album, “Get Yourself Home”: http://laurarepo.ca/ Doors open at 8pm and the show starts at 9pm, with tickets $8 at the door. A portion of the proceeds from ticket sales goes towards supporting Hamilton Eat Local's Operation Smoothie program.

FEBRUARY 25 COMMUNITY FOOD FESTIVAL (noon to 6pm) & FARM FAIR (10am to 4pm) sponsored by the Community Food Security Stakeholder Committee (CFSSC) and the Hamilton Farmers' Market

Spend some time with special guest, food writer Lynn Orgryzlo who will be selling and signing copies of her amazing new book, The Ontario Table, a fine resource that covers regions right across the province, including ours!! Community groups interested in food will have displays up to introduce their programs at the Hamilton Farmers’ Market Community Kitchen. Nearby at Homegrown Hamilton, farm organizations will be there to meet you, so come on down and meet the farmers!

  • NOTE: Noon to 6pm for the Community Food Festival -- 10am to 6pm for the Farm Fair
  • Ontario Table book signing with Lynn Ogryzlo: time TBA
  • Free admission to both!

Drop in before or after your Rural Routes Farm Bus Tour, if you will be on the trip Juby has organized, visiting Ian Graham's Old 99 Farm.

FEBRUARY 25 RURAL ROUTES: Permaculture at Old 99 Farm – the newest in a series of our award-winning Farm Tours, led by Juby Lee of Hamilton Eat Local, a project of Environment Hamilton.

Farmer Ian Graham will lead a tour of his farm and answer questions about his sustainable farming methods. Tickets are: $7 for adults and $5 for seniors/children 12 and under, and will be sold at Homegrown Hamilton - 27 King William Street (former Bread & Roses Cafe).
Rain or shine. Tickets are non-refundable.
Cash only, please!

FEBRUARY 29 FOOD ‘N’ FARM DAY at MAC and our Third Annual Farmers' Forum An information and opportunities forum for students, faculty, staff and community members with a passion for food systems issues. Events will run from 10:30-4:00, exact sessions and locations on campus TBA. Watch for more details! Admission will be free!! Thanks to recent Mac grad Lynnette Hornung and Chris Krucker of Manorun Farm for organizing this informative day.

MARCH 1 FOOD & YOUTH DAY @ Parkview Seconday, for Parkview students, parents, teachers and guests only! Let us know if you’d like us to visit your school next year!


Other Great Community Food Events in February

FEBRUARY 4 - KNOW YOUR ROOTS Free Cooking Demo by The Eklectic Kitchen at the Hamilton Farmers’ Market Community Kitchen, 11am

How do you eat local all-year round? It’s easy when you KNOW YOUR ROOTS! Let’s face it, imported strawberries, asparagus and other seasonal treasures are NOT “just as good” in the middle of winter. They can’t possibly match the freshness, variety, versatility and taste of locally grown underground goodness. How do you store root veggies, how can you cook them… and how do you enjoy them raw? Let’s have some fun in the kitchen! Join Karen for another fun cooking demonstration complete with quips, tips and delicious samples. Followed by the February Is Farm Month Launch Hour at noon.


FEBRUARY 18 - Seedy Saturday by Hamilton Community Garden Network (HCGN), 11- 4 pm at Ryerson United Church, 842 Main St. E.

Learn about local community gardens and organizations, get seeds through exchanges and vendors, attend workshops, meet other gardening enthusiasts, enjoy refreshments, and win prizes. Entrance by donation. Site fully accessible.



FOR MORE INFORMATION CONTACT KAREN BURSON: kburson.eatlocal@environmenthamilton.org

FEBRUARY IS FARM MONTH! in Hamilton

“FEBRUARY IS FARM MONTH!” BRINGS TALK OF THE FUTURE OF FOOD AND FARMING TO THE TABLE
An incredible selection of community-based events bridges Hamilton’s urban-rural divide with workshops, a film screening, locally grown food and more!
(Hamilton, ON) – Hamilton Eat Local, an ongoing project of Environment Hamilton, invites you to be part of the growing local food movement, as we explore issues of sustainability, access and more when “FEBRUARY IS FARM MONTH” in Hamilton.

Farmers, city folks and food enthusiasts of all kinds will gather at a series of events hosted by Hamilton Eat Local and other community organizations this month, in an attempt to raise awareness of the growingly complex and complicated issues surrounding food security.

“With the success of movies like Super-size Me and Food Inc., it is becoming increasingly clear that people really do care about the quality of their food and where it comes from”, nods Karen Burson, Project Manager of Hamilton Eat Local. And that kind of awareness has created the kind of interest in food that we haven’t seen in years, she suggests. “Finally people are starting to ask me: what is food security, why is it important and how can I help?”

FEBRUARY IS FARM MONTH!

A Local Food Awareness Campaign – Detailed Event Listings

Here is a list of events that will be linked to Hamilton Eat Local via publicity and coordination efforts (as well as with Friends of the Greenbelt Foundation, The National Farmers’ Union, and other community partners):

Saturday February 6
Environment and the Future of Farming Fundraiser: A Hunger for Change in Haiti
Bread & Roses Café, 7-10 pm

• Dinner & Discsussion Night at the Bread & Roses Cafe

• Join Hamilton Eat Local for the "FEBRUARY IS FARM MONTH" launch event. Original Bread & Roses Chef Karen Burson teams up with current Chef Marg Ann Roorda to cook up a deluxe, Haitian-inspired menu using the surprising abundance of locally grown ingredients that are available even in this coldest month of the year.

• A volunteer-driven event, this evening's proceeds will be directed towards Heifer Canada International's Haitian rebuilding efforts.

• Tickets cost $40 per person, only $35 on or before February 5. Please book in advance: kburson.eatlocal@environmenthamilton.org.


Saturday February 13A Farmer's Forum: The Future of Food in Hamilton
Sky Dragon Centre, 2 - 4 pm

• This will be a co-presentation of Hamilton Eat Local and the National Farmers' Union, featuring a keynote speaker, a small panel, and a group discussion afterwards. The local NFU chapter anticipates that about 30 farmers would be likely to attend, and I can anticipate about 30 non-farming citizens would make up our target of 60 participants. Free of charge. Refreshments will be provided between the forum and the film screening.

Screening of the hit documentary film Food Inc.
Sky Dragon Centre, 4 - 6 pm

• Screening hosted by Mike Schreiner, Green Party of Ontario -- free screening of this talked-about feature-length documentary. As they say on the film’s official website: you’ll never look at dinner the same way:
In Food, Inc., filmmaker Robert Kenner lifts the veil on our nation's food industry, exposing the highly mechanized underbelly that has been hidden from the American consumer with the consent of our government's regulatory agencies, USDA and FDA. Our nation's food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment.
From: http://www.takepart.com/foodinc


Friday February 19
Free Gardening Workshop presented by Dundas in Transition
Dundas Town Hall, 7:30 pm

• "Get Your Veggies Growing" will be presented by Chris Krucker of Manorun Farm, Russ Ohrt of Backyard Harvest, Connie Dam-Byl of William Dam Seeds. This is an opportunity for those interested in increasing their food independence and turning "food miles" into "food feet". The workshop is aimed mainly at beginners and will focus on getting your soil and seeds ready and planted at the right time through the growing season.


Sunday February 21 and Monday February 22
Green Solutions Marketplace at the Upwind Downwind Conference
Hamilton Convention Centre

• Hamilton Eat Local will have a display booth for both days, co-presenting a local food-inspired raw food gourmet demonstration by Bread & Roses Café Chef Marg Ann Roorda on Sunday; and promoting Hamilton Partners In Nutrition’s work coordinating Student Nutrition Programs on Monday; this is a free event.

Hamilton and Area CSA Fair

• Local farm organizations will be able to directly market their programs courtesy of Hamilton Eat Local to patrons of the Green Solutions Marketplace; free event.


Monday February 16
Hamilton Partners In Nutrition (HPIN) presents… PANCAKE FEST!
Bread & Roses Café at the Sky Dragon Centre, 10 am – 6pm

• Come celebrate a world of pancake traditions from around the globe… and do it with locally sourced ingredients! This all-day fundraiser is going to be into a delicious celebration of good nutrition and good fun as integral parts of successful Student Nutrition Programs (SNPs). Only $10 to support a great cause! Special rates will be available for students and seniors.


Saturday February 27
From Market Garden to Tasting Table – Cellaring Winter Vegetables
Dundurn Castle

• A multi-dimensional look at the history as well as the modern-day relevance of traditional cellared vegetables: how they are grown, stored and preserved; presented by Dundurn’s Heritage Gardener Simon Taylor, Chris Krucker of ManoRun Farm, and Karen Burson of Hamilton Eat Local. Includes a delicious tasting session at the end of the workshops. Dundurn Castle is charging $25.

For more information contact Karen Burson at kburson.eatlocal@environmenthamilton.org