We're jamming -- I wanna jam it with you, and we hope you'll start jamming, too!
The Hamilton Fruit Tree Project had its first canning workshop last Thursday and boil did it go well! We made jam from sour cherries picked from our very own Fruit Tree Project. It was the perfect introduction to canning and preserving, needing no more than fruit, a stockpot, canning tongs, and copious amounts of sugar!The Hamilton Fruit Tree Project and OPIRG PEAS will continue to offer canning and preserving workshops throughout the summer. Each workshop’s focus will depend on the fruits and vegetables in season -- another reason to look forward to our August crop!!!