Earth to Table Bread Bar now open on Locke Street!

Opening at long last is the Earth to Table Bread Bar on Locke Street, near Aberdeen. The collaboration between Executive Chef Jeff Crump and Pastry Chef Bettina Schorman of the Ancaster Mill is an oasis of cool on a street that has a culinary scene that features a growing local food presence. Red Fife wheat loaves, delectable and buttery pastries, and pizza is on its way. Check out the goodies and remember: good ingredients matter!

1 comment:

Jenny said...

But how did the bread taste!?