Apples, apricots, asian vegetables, beans, beets, blueberries, brocolli, cabbage, carrots, cauliflower, celery, corn, cucumber, currants, eggplant, garlic, gooseberries, grapes, leeks, lettuce, mushrooms, muskmelon, nectarines, green onions, cooking onions, parsnips, peaches, pears, snow peas, peppers, plums, potatoes, radicchio, radishes, rapini, rutabaga, spinach, sprouts, squash, field tomatoes, greenhouse tomatoes, watermelon and zucchini.
Don’t forget: locally raised eggs and meats including poultry; beef; pork; venison and lamb, and locally produced preserves such as honey; maple syrup; jams and jellies, locally produced
wines, baked goods and prepared foods are available year round!
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