Try a sample of the exciting dishes being prepared by:
- August 20th
Rob Cleland (Liaison College)
Pub Grub - Stepping it Up
Breaded Tian of Smoked Black Cod & Yukon Gold Potato Brandade with Green Olive Sauce Vierge, Roasted Back Ribs with Toasted Macadamia & Fresh Herb - "Loose Peanut Sauce" Shaved Green Onion & Red Pepper Slaw, Mini Duck Confit & Fromage Blanc Pasties, Black Pepper & Triple Sec Brandy Reduction with a Micro Salad.
- August 27th
Special Benefit Show (Proceeds to Prostate Cancer Research on Behalf of the Coppley Apparel Group)
Don Giles (Compass Canada)
Special Guests: Reif Estate Winery
Kasha with Herb Roasted Tomatoes, Fennel, Broccoli, Onion and Gremolata, Adobo Marinated Turkey and Lentil Patties, Quick & Simple No Bake Trail Mix, Silken Tofu Chocolate Mousse with Fresh Berries.