A Fresh Look at Food! A series of live cooking shows featuring some of the best of Local Area Chefs, Food Producers and Niagara's Wineries. Tickets are $30 per show (Benefit show not included) Available at Gray's Florist (King Street, Dundas) or on the web at http://www.dundaslittletheatre.com Ticket Line: (905) 627-5266. Prizes available to be won each night!Try a sample of the exciting dishes being prepared by:
- August 20th
Rob Cleland (Liaison College)
Pub Grub - Stepping it Up
Breaded Tian of Smoked Black Cod & Yukon Gold Potato Brandade with Green Olive Sauce Vierge, Roasted Back Ribs with Toasted Macadamia & Fresh Herb - "Loose Peanut Sauce" Shaved Green Onion & Red Pepper Slaw, Mini Duck Confit & Fromage Blanc Pasties, Black Pepper & Triple Sec Brandy Reduction with a Micro Salad.
- August 27th
Special Benefit Show (Proceeds to Prostate Cancer Research on Behalf of the Coppley Apparel Group)
Don Giles (Compass Canada)
Special Guests: Reif Estate Winery
Kasha with Herb Roasted Tomatoes, Fennel, Broccoli, Onion and Gremolata, Adobo Marinated Turkey and Lentil Patties, Quick & Simple No Bake Trail Mix, Silken Tofu Chocolate Mousse with Fresh Berries.
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