Chilled Strawberry Soup

  • 1 cup apple juice
  • 3/4 cup water
  • 2/3 cup sugar
  • 1/2 tsp ground cinnamon
  • 1/8 tsp ground cloves

Combine in a saucepan and bring to boil over medium heat. Remove from heat; cool.

  • 3 cup strawberries, washed and cut
  • 1/4 up water

Puree until smooth in blender. Pour into large bowl.

  • 2 cups plain yogurt
  • 1 tsp vanilla

Add to pureed strawberries with apple juice mixture. Cover and refigerate until well chilled. Garnish with additional strawberry halves. This soup freezes well.

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