Chilled Strawberry Soup

• 1 cup apple juice
• 3/4 cup water
• 2/3 cup sugar
• 1/2 tsp ground cinnamon
• 1/8 tsp ground cloves

Combine in a saucepan and bring to boil over medium heat. Remove from heat; cool.

• 3 cup strawberries, washed and cut
• 1/4 up water

Puree until smooth in blender. Pour into large bowl.

• 2 cups plain yogurt
• 1 tsp vanilla

Add to pureed strawberries with apple juice mixture. Cover and refigerate until well chilled. Garnish with additional strawberry halves. This soup freezes well.