- 1 cup apple juice
- 3/4 cup water
- 2/3 cup sugar
- 1/2 tsp ground cinnamon
- 1/8 tsp ground cloves
Combine in a saucepan and bring to boil over medium heat. Remove from heat; cool.
- 3 cup strawberries, washed and cut
- 1/4 up water
Puree until smooth in blender. Pour into large bowl.
- 2 cups plain yogurt
- 1 tsp vanilla
Add to pureed strawberries with apple juice mixture. Cover and refigerate until well chilled. Garnish with additional strawberry halves. This soup freezes well.